As a novice cook, I often find many recipes leave some information to be desired. When instructions require ?a pinch of salt? or for meat to be cooked ?on high heat? or ?to taste?, my inner scientist commences screaming for more detailed guidance. And even though the culinary process is generally more of an art form than a science, I can?t help but think how awesome it would be to have a authentic, professional chef or culinary expert to answer my inquiries in the kitchen as they come up.
Additionally, there are many occasions when we simply do not have the time to seek out the answers to chance cooking issues as they arise. Busy calenders and activities make it challenging to even squeeze in time to eat, much less cook at home. It?s not surprising more and more consumers are choosing more fast food and low quality microwavable substitutes. Our busy way of living make it very challenging for individuals to find the time to research, prepare and cook any meal with even a little bit of complexity.
Thankfully, the potential of the Internet to bring kitchen content into the hands of individuals and foodies everywhere is immense. Several well known websites such as Epicurious.com, Ucook.com and allrecipes.com feature enormously useful recipes, cooking tips, and culinary guidance. Unfortunately, these sites do not provide real-time, live support to my food preparation problems. Answers can indeed be discovered on these sites, but looking through so many pages is laborious and tedious, not to mention frustrating when I?m in the process of in the kitchen and demand an answer quickly.
Perhaps the closest any of these web spaces come to delivering ?live? culinary recommendations is a question and answer box on Ucook.com where a user can enter their question and get a solution via e-mail. When I tested this service, I did receive a reply to my question- but it took in excess of 2 hours for my question about the correct temperature for the preparation of pork to be addressed. When I?m in the course of cooking, I can?t interrupt the process for two hours while waiting for an answer from this site.
It could be we?ve all become a little bit spoiled thanks to modern advances. In today?s world of social networking, android phones, mobile apps, and Twitter, it?s easy to expect speedy solutions. In the world of cooking, such instantaneous advice would be incredibly valuable. By making use of the vast amount of cooking expertise and culinary experience obtainable on the web, more cooks can get solutions to their cooking questions and learn to be more certain in the kitchen.
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